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Food Menu

Drink Menu

A Symphony of Flavors

Culinary Artistry

Savor exquisite dishes crafted to complement our wines. Each plate tells a story of local terroir and passion.

Prelude to Perfection: Appetizers

Truffle-Infused Foie Gras Terrine

Smooth foie gras terrine with black truffle, served with brioche toast, fig compote, and a glass of late-harvest Riesling.

38,00

Vineyard Lobster Bisque

Creamy lobster bisque infused with our Chardonnay, topped with lobster medallions and chive oil.

29,00

Seared Diver Scallops

Pan-seared scallops on saffron risotto with asparagus tips, finished with a Champagne beurre blanc.

42,00

Vineyard Harvest Vegetable Tart

Seasonal vegetables in a buttery tart shell, topped with aged goat cheese and micro greens from our garden.

34,00

From Vine to Plate: Main Courses

Cabernet-Braised Short Rib

Tender beef short rib braised in our Cabernet Sauvignon, served with truffle mashed potatoes and roasted root vegetables.

45,00

Herb-Crusted Rack of Lamb

Provençal herb-crusted lamb rack, served with ratatouille, rosemary jus, and our estate-grown olive tapenade.

49,00

Pan-Seared Duck Breast

Crispy-skinned duck breast with cherry-Merlot sauce, duck confit croquette, and wilted spinach.

44,00

Miso-Glazed Black Cod

Sake-marinated black cod with miso glaze, served on a bed of forbidden rice with baby bok choy.

46,00

Cork & Comfort Signatures: Chef's Specialties

Wagyu Beef Tenderloin

Grilled Wagyu tenderloin with foie gras, truffle potato puree, and a Bordeaux wine reduction.

75,00

Lobster Tail & Filet Mignon Duo

Butter-poached lobster tail and grilled filet mignon, served with duchess potatoes and grilled asparagus.

68,00

Wild Mushroom Wellington

Assorted wild mushrooms in puff pastry with truffle cream, served with a red wine reduction and baby vegetables.

36,00

Chateaubriand for Two

Center-cut beef tenderloin carved tableside, with béarnaise sauce, chateau potatoes, and seasonal vegetables.

110,00

From Vineyard to Glass

Liquid Treasures

Explore our curated selection of wines and artisanal cocktails, each telling a unique story of our terroir.

Vineyard Elixirs: Signature Cocktails

Cabernet Sangria

Our estate Cabernet Sauvignon infused with fresh seasonal fruits, brandy, and a splash of sparkling wine. Served over ice.

16,00

Lavender Fields Forever

Gin, house-made lavender syrup, fresh lemon juice, and a float of Crémant. Garnished with a sprig of lavender.

18,00

The Vintner's Old Fashioned

Bourbon infused with vineyard-grown cherries, bitters, and a touch of honey. Served with an orange twist.

17,00

Rosé Royale

Our sparkling Rosé topped with a dash of Chambord and fresh raspberry puree. Garnished with a floating rose petal.

19,00

Artisanal Refreshments: Non-Alcoholic Creations

Vineyard Breeze Spritzer

Fresh-pressed grape juice, elderflower syrup, and sparkling water. Garnished with frozen grapes and a sprig of mint.

12,00

Herb Garden Lemonade

House-made lemonade infused with a blend of fresh herbs from our garden. Served over crushed ice with a herb garnish.

11,00

Barrel-Aged Mocktail

A blend of non-alcoholic spirits aged in oak barrels, with notes of vanilla and spice. Served on the rocks.

14,00

Farmer's Market Shrub

Seasonal fruit shrub mixed with sparkling water and a hint of agave. Garnished with fresh fruit and edible flowers.

13,00

Discover our seasonal creations, perfectly paired with our exquisite wines

Culinary Excellence Awaits

Reserve a Table
Where passion meets tradition. Savor the essence of our vineyard in every bottle.

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